Chinese
Crispy Spicy Bean Curd Skin Strips (Deng Ying Dou Pi)
This vegetarian dish uses bean curd skin to replicate the famous 'Lamp Shadow Beef'. Thinly sliced, fried until crisp, then coated with a spicy and numbing sauce. Crunchy and aromatic, perfect as an appetizer with drinks.
30 min
32
Chinese
Chaozhou Gongfu Tea
A creative fusion of Chaozhou Gongfu tea and cuisine: crispy chicken pieces with rich tea aroma, capturing the charm of Chaoshan region in every bite.
30 min
29
Chinese
Easy
Macau-Style Portuguese Sausage
Macau-Style Portuguese Sausage is a fusion delight – crispy outside, tender inside. Pan-fried with bell peppers and onions, it's perfect as tapas or appetizer.
20 min
28