Chinese
Tianjin Steamed Pear Cake
A traditional Tianjin dessert featuring sweet pear and soft, sticky texture. Steaming retains natural flavors, making it a heartwarming treat for cold seasons.
70 min
28
Chinese
Chaozhou Song Guo (Fluffy Rice Cake)
A traditional Chaoshan steamed cake, soft and lightly sweet with a subtle rice aroma, ideal as a tea snack or breakfast.
45 min
24
Chinese
Chaozhou Steamed Rice Cake
A traditional Chaozhou rice cake, soft and sweet, with a naturally cracked top like a flower, symbolizing prosperity.
35 min
29
Chinese
Pengpeng Guo (Pingpang Glutinous Rice Cake)
A Chaoshan traditional snack with soft and chewy glutinous rice skin filled with sesame and peanut filling, shiny after steaming, each bite is fragrant.
40 min
26
Chinese
Tianluo Rou Wan Gao (Steamed Rice Cake with Snail Meat)
A tender and savory rice cake embedded with succulent snail meat, typical of Fujian cuisine. Steamed to perfection, it’s a unique street snack.
45 min
16