Chinese
Chaozhou Bowl Cake
A traditional Chaoshan rice snack: soft and savory steamed rice cakes topped with preserved radish and shrimp, full of flavor.
30 min
28
Chinese
Easy
Beijing Douhua (Tofu Pudding)
A smooth tofu pudding topped with savory gravy, garlic water, and chili oil. A classic Beijing street breakfast that warms the soul.
30 min
25
Chinese
Easy
Baked and Pan-Seared Bacalhau
Salty and flavorful bacalhau, pan-seared then baked until crispy outside and tender inside, with garlic butter, a Macau classic.
20 min
26
Chinese
Bagongshan Tofu
A classic dish from Huainan, Anhui, with crispy golden tofu, rich savory broth, and the umami of shrimp roe and ham—truly unforgettable.
30 min
24
Chinese
Jinling Salted Duck
Jinling Salted Duck is a traditional Nanjing dish, known for its savory flavor, tender meat, and crispy skin, a banquet favorite.
45 min
27