Chinese
Easy
Macau Ginger Milk Curd
A silky and warming dessert from Macau, where the spiciness of ginger meets the richness of milk, creating a delicate curd that melts in your mouth.
20 min
35
Chinese
Double-Skin Milk (Shuang Pi Nai)
Smooth and silky with rich milk flavor, the two layers of milk skin give a unique texture. A classic Cantonese dessert.
30 min
26