Chinese
Beef in Red Broth
Beef in Red Broth is a classic Sichuan dish with bright red color, numbing and spicy flavor. The beef is tender and flavorful, the broth rich and velvety, perfect for warming up in winter.
75 min
39
Chinese
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
30 min
28
Chinese
Guo Ta Tofu (Pan-Seared Egg-Crusted Tofu)
A classic Shandong dish: tofu slices coated in egg, pan-fried until golden, then braised in savory sauce. The result is crispy on the outside, tender on the inside, and bursting with umami. Perfect over steamed rice.
30 min
25