Chinese
Honey-Glazed Lotus Root Stuffed with Glutinous Rice
A classic Jiangnan dessert combining sticky rice and lotus root, soft and sweet, drizzled with honey syrup.
120 min
21
Chinese
Wenxi Honey Cake
A traditional pastry from Shanxi, coated in sesame and filled with honey, crispy and sweet, melts in your mouth, perfect for festive occasions.
60 min
24
Chinese
Honey Pear Balls
A traditional Chinese dessert, fresh pear balls are coated with crispy batter and fried, then glazed with glossy honey syrup. Crispy outside, tender inside, sweet but not greasy.
30 min
27
Chinese
Lemon and Honey Squab
Golden crispy squab glazed with tangy lemon and honey sauce, tender inside and bursting with fruity aroma – an unforgettable delight.
45 min
17