Chinese
Wuyi Smoked Goose
A traditional Wuyi Mountain dish, smoked with local rock tea. The goose turns red-bright with a crispy skin and tender, juicy meat, leaving a lingering tea fragrance.
70 min
25
Chinese
Chaozhou Tieguanyin Tea-Smoked Chicken Legs
A fragrant smoked chicken infused with Tieguanyin tea, tender and juicy with a golden amber skin. A creative Chaozhou dish for special occasions.
30 min
22