Chinese
Gushi Braised Goose Chunks
A traditional dish from Gushi, Henan. Tender goose meat in a rich, savory broth with a hint of spice, leaving a lasting impression.
90 min
29
Chinese
Chaozhou Braised Goose (Lion Head Goose)
A classic Chaozhou dish featuring plump lion head goose slowly simmered in spiced brine, tender skin and deep flavor. A banquet staple.
120 min
19