Chinese
Guoshao Braised and Fried Pork Hock (Crispy Pork Hock)
Guoshao pork hock is a classic Shandong dish with a golden crispy exterior and tender, succulent interior. After braising and then deep-frying, the skin becomes crunchy while the meat stays juicy and soft. Served with Sichuan pepper salt or sweet bean sauce, it's a showstopper at banquets.
140 min
20
Chinese
Pan-fried Chive Boxes (Chinese Chive Pies)
Golden, crispy pastry filled with a savory mixture of Chinese chives and scrambled eggs. These pan-fried delights are a classic Northern Chinese snack, perfect for breakfast or a hearty afternoon bite. Easy to replicate at home.
60 min
24