Chinese
Hangzhou Braised Chicken
Tender chicken slowly braised in yellow wine, infused with ham and mushroom aroma. Fall-off-the-bone, rich sauce – a classic Hangzhou flavor.
90 min
25
Chinese
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
50 min
25
Chinese
Fuliji Braised Chicken
Originating from Fuliji, Anhui, this braised chicken is reddish-brown, tender and falling off the bone, with a rich aroma—a classic of Anhui cuisine.
150 min
24
Chinese
Hangzhou Braised Chicken
A classic Hangzhou dish with rich soy aroma, tender chicken, and a thick sauce that perfectly accompanies steamed rice.
30 min
24