Chinese
Fish Fillet in Fermented Rice Wine Sauce (Zao Liu Yu Pian)
Tender fish fillets in a light, aromatic sauce made from fermented rice wine. A classic Shanghai dish that is elegant, refreshing, and slightly sweet with a hint of tang.
30 min
19
Chinese
Dragon Pool Fishing for Jade Plates
Dragon Pool Fishing for Jade Plates is a poetic steamed dish featuring silky fish fillets and tofu arranged like jade tiles, bathed in a savory sauce. It evokes the imagery of fishing in a dragon pool, delivering a light and delicate flavor.
35 min
25