Chinese
Xiangxi Sour Pork (Xiangxi Suan Rou)
A traditional delicacy from the Tujia and Miao autonomous prefecture in Hunan, this sour and spicy pork is crispy and tender, with a unique fermented aroma that whets the appetite.
20 min
25
Chinese
Beijing Douzhi (Fermented Mung Bean Drink)
A traditional Beijing street breakfast, this fermented mung bean soup has a unique sour and savory flavor, perfect for cooling down in summer.
30 min
23
Chinese
Douzhir (Beijing Fermented Mung Bean Drink)
Douzhir is a traditional Beijing snack with a distinctive sour and savory flavor. Often served with fried rings and pickled vegetables, it offers an unforgettable fermented taste.
30 min
25