Chinese
Red Soup Rabbit
Tender rabbit meat in a bold, numbing chili broth – a classic Sichuan comfort dish that warms the soul and pairs perfectly with rice.
45 min
27
Chinese
Dry Pot Rabbit
A classic Sichuan dish, dry pot rabbit is dry-fried with spicy seasonings and crisp veggies, full of wok aroma and perfect with rice or beer.
30 min
26
Chinese
Sichuan Boiled Rabbit (Shuizhu Rabbit)
Tender rabbit in a fiery, numbing broth with crunchy vegetables, an iconic Sichuan dish that ignites the palate.
30 min
6