Chaozhou Beef Balls with Rice Noodles
A classic Chaoshan street food: springy beef balls over silky rice noodles in a clear broth, topped with celery and garlic oil for an irresistible flavor.
Raw Marinated Shrimp (Sheng Yan Xia)
A Chaoshan classic, chilled raw shrimp with sweet, tender meat in a spicy, tangy marinade—perfect summer appetizer.
Teochew Sweet Soup
A classic Teochew traditional dessert made with sweet potatoes and taro, slow-cooked until soft, with clear sweet syrup, smooth texture, warm and nourishing.
Teochew Braised Goose
Teochew braised goose is a classic dish from the Chaoshan region of Guangdong. Using plump lion-head goose slow-cooked in aged master stock, the meat is tender, juicy, and deeply aromatic.
Crispy Sugar-Coated Taro (Fansha Taro)
A classic Chaoshan dessert featuring crispy fried taro sticks coated with a snowy, crystalline sugar crust – sweet, crunchy, and utterly addictive.
Xian Shui Guo (Chaoshan Rice Bowls with Preserved Radish)
A classic Chaoshan snack: steamed rice flour cups topped with savory stir-fried preserved radish. Soft, chewy, and packed with umami.
Salt-Cured Creamy Female Crab (Sheng Yan Gao Xie)
Choose live creamy female crabs cured with baijiu and secret marinade. The meat is crystal clear, the roe is creamy, savory and icy cold. A top cold dish in Chaoshan banquets.