Chinese
Yang Fang Cang Yu (Lamb Stuffed with Fish)
An ancient dish from Xuzhou, it combines lamb and fish in one pot, creating an incredible umami flavor with tender meat and rich broth.
90 min
21
Chinese
Sweet and Sour Carp
Crispy on the outside, tender inside, with a perfect sweet and tangy sauce. A classic banquet dish that delights the palate.
60 min
22
Chinese
Beijing Clay Pot Fish
Tender fish in rich, flavorful sauce, kept warm in a clay pot. A comforting home-cooked classic that warms both body and soul.
35 min
22
Chinese
Huai Bao Li (Stuffed Carp)
A whole carp stuffed with savory meat filling, pan-fried and braised to perfection. The fish remains intact, symbolizing reunion and happiness, ideal for festive banquets.
45 min
24