#boiled in chili sauce

Sichuan Boiled Shrimp Balls (Shui Zhu Xia Hua)

This mouthwatering Sichuan dish features tender, bouncy shrimp balls floating in a blazing red broth. With crisp bean sprouts and celery, every bite is a thrilling combination of numbing spice and savory depth. Easy to make at home with bold flavors that rival restaurant versions!