Lemon Duck
A classic Guangxi dish, sour and spicy with tender duck, the aroma of pickled lemon and pickled chili awakens your appetite.
Shredded Pork with Sichuan Pickles
The sour and spicy kick of Sichuan pickles pairs perfectly with tender shredded pork. Quick stir-fried, this appetite-stimulating dish is a must with rice.
Huaxi Beef Rice Noodle Soup
A classic Guizhou street food with rich beef broth, tender beef, smooth rice noodles, and pickled cabbage, delivering a perfect balance of sour and spicy flavors.
Sour and Spicy Tofu Pudding (Suan La Dou Hua)
Silky tofu pudding bathed in a tangy, spicy broth, topped with crunchy pickled mustard and peanuts. A classic Sichuan street snack that awakens the appetite.
Xiangxi Sour Pork (Xiangxi Suan Rou)
A traditional delicacy from the Tujia and Miao autonomous prefecture in Hunan, this sour and spicy pork is crispy and tender, with a unique fermented aroma that whets the appetite.
Pickled Pepper Pork Kidney
A classic Sichuan dish with tender pork kidney and sour-spicy pickled peppers, delivering an explosive flavor that goes perfectly with steamed rice.
Sauerkraut Fish (Suan Cai Yu)
A classic Sichuan dish featuring tender fish fillets in a tangy and spicy broth, with pickled cabbage adding depth and zest.
卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
宝鸡擀面皮
Baoji Liangpi is a Shaanxi specialty: thin, chewy noodles tossed with chili oil and vinegar, creating a sour and spicy flavor that leaves you craving more.
Qishan Saozi Noodles
A signature Shaanxi noodle dish featuring a tangy and spicy broth, springy noodles, and savory minced pork topping that awakens the appetite.
Sour Soup Beef (Suān Tāng Féi Niú)
Sour and spicy beef in golden broth, tender beef slices with enoki mushrooms and pickled peppers, a bowl that warms you up and tantalizes your taste buds.
Suan La Fen (Chongqing Hot and Sour Noodles)
A beloved street food from Chongqing and Sichuan, this dish features chewy sweet potato noodles in a spicy and tangy broth, topped with savory minced pork, crunchy peanuts, and fresh cilantro. Each mouthful delivers an irresistible balance of heat and sourness.