卤汁凉粉
A popular Shaanxi summer cold dish featuring smooth jelly in a savory spiced sauce with vinegar and chili, refreshingly tangy and appetizing on hot days.
Chaozhou Preserved Fruit (Teochew Liangguo)
A traditional Teochew preserved fruit snack, salted and sugared fresh fruits yielding a sweet-tangy flavor that awakens the palate, perfect as a teatime treat.
Chaozhou Pickled Mustard Greens
A classic Chaoshan appetizer, these pickled mustard greens are crisp and tangy. A hot oil dressing infuses them with garlic aroma, making it a perfect accompaniment to congee.
Beijing Lamb Tripe
A classic Beijing stir-fry featuring tender and crispy lamb tripe with scallions, rich soy sauce aroma, perfect as an appetizer or side dish.
Chaozhou Braised Eggs
A classic Chaoshan snack, these eggs are slowly braised in a spiced soy sauce marinade. The whites become flavorful and firm, the yolks tender. Great as a snack or side.
Raw Marinated Shrimp (Sheng Yan Xia)
A Chaoshan classic, chilled raw shrimp with sweet, tender meat in a spicy, tangy marinade—perfect summer appetizer.
Teochew Cold Fish
Teochew cold fish is a traditional Chaoshan cold dish. The fish is tender and firm, served with Puning bean paste, refreshing and appetizing, perfect for summer.
Teochew Braised Tofu
Dark brown tofu with a firm texture, infused with a rich aromatic sauce, this humble yet unforgettable Teochew classic is a delightful snack.
Beijing Braised Beef in Soy Sauce
This classic Beijing cold beef dish features deep red color and tender texture, slowly braised with soy sauce and spices. Great as an appetizer or snack.
Beijing Candied Hawthorn Skewers
A classic Chinese snack of hawthorn berries skewered and coated in a crisp sugar shell, sweet and sour, crunchy outside and soft inside, evoking winter street memories.
Chinese Pickled Cabbage (Xian Cai)
Crisp and tangy, these quick pickled cabbage chunks are a classic Chinese side dish that perfectly accompanies congee or rice. Simple ingredients, bold flavors.
Macau Fried Fish Fillet
Crispy golden breaded fish fillet, tender and juicy inside, a classic street food in Macau, perfect with tartar sauce.
Xian Shui Guo (Chaoshan Rice Bowls with Preserved Radish)
A classic Chaoshan snack: steamed rice flour cups topped with savory stir-fried preserved radish. Soft, chewy, and packed with umami.
Puning Fried Tofu
A traditional Chaoshan specialty, Puning fried tofu features a crispy exterior and tender interior, served with a chive-salt water dip that enhances its delicate flavor.
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.
Bing Tang Hu Lu (Candied Hawthorn Sticks)
A classic Northern Chinese street snack, fresh hawthorn berries coated in a crunchy sugar shell. Sweet, sour, and utterly addictive.
Macau Beef Jerky
Macau-style beef jerky, savory with a hint of sweetness, chewy and perfect as a snack for any time.
Macau Egg Rolls
Golden, crispy egg rolls with rich egg fragrance, a traditional Macau handmade souvenir. Every bite brings happiness; easy to make at home.
Macau-Style Portuguese Sausage
Macau-Style Portuguese Sausage is a fusion delight – crispy outside, tender inside. Pan-fried with bell peppers and onions, it's perfect as tapas or appetizer.
Drunken Edamame
A classic Shanghai cold dish, edamame immersed in a special fermented rice wine brine, offering a rich wine aroma, refreshing and tender crunch, perfect for summer drinking.