Chinese
Easy
Chaozhou Beef Balls with Rice Noodles
A classic Chaoshan street food: springy beef balls over silky rice noodles in a clear broth, topped with celery and garlic oil for an irresistible flavor.
30 min
7
Chinese
Hand-Beaten Beef Meatballs
Chaoshan-style hand-beaten beef meatballs, pounded repeatedly for a bouncy texture and rich beef flavor, each bite bursts with juice.
70 min
20