Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
Fuqi Feipian (Sichuan Spiced Beef and Offal)
A classic Sichuan cold appetizer combining beef and offal slices in fiery chili oil, numbing and aromatic, bursting with layers of flavor.
Stir-Fried Yellow Beef with Peppers and Pickled Chilies
Tender and juicy yellow beef quick-fried with fresh and pickled chilies, and fragrant cilantro. A perfect and satisfying dish to serve with steamed rice.
Lamp Shadow Beef (Sichuan Crispy Beef)
A classic Sichuan dish featuring paper-thin beef slices that are crispy, numbing and spicy, translucent like lamp shadows. Perfect appetizer.
Teochew Shacha Beef Rice
A classic Teochew dish featuring tender beef in a rich savory shacha sauce, served over rice for a satisfying meal.
Chaozhou Beef Rice Noodles
A classic Chaozhou dish with clear and flavorful broth, tender beef, and chewy rice noodles, topped with celery and crispy garlic.
Stir-Fried Beef Chow Fun
A classic Cantonese staple combining silky rice noodles, tender marinated beef, and crunchy bean sprouts, wok-fried with savory soy sauce to perfection.
Potato Braised Beef (Tudou Shao Niurou)
Tender, melt-in-your-mouth beef and soft potatoes simmered in a rich, savory sauce create a comforting and hearty dish, perfect for warming up on cold days.
金汤肥牛
Golden Soup Beef is a classic spicy and sour dish featuring a rich golden broth made from yellow lantern chili and pumpkin puree. Tender beef slices and enoki mushrooms are immersed in this aromatic soup, creating an appetizing and comforting meal.