Braised Pounded Eel (Dun Sheng Qiao)
A classic Nanjing dish where eel is tenderized by pounding then braised, resulting in succulent meat and a rich, savory sauce.
美人肝
A classic Nanjing dish featuring silky duck liver with a glossy red glaze, savory and umami, leaving a lasting impression.
Jinling Pressed Duck
Jinling Pressed Duck, a classic Nanjing dish, features tender white meat perfectly seasoned with salt and aromatics. It's a must-have cold appetizer for banquets.
Jinling Crispy Duck
A classic Nanjing dish with crispy skin and tender meat, glazed with honey and roasted to a glossy red-brown. Perfect for festive gatherings.
Jinling Salted Duck
Jinling Salted Duck is a traditional Nanjing dish, known for its savory flavor, tender meat, and crispy skin, a banquet favorite.
Nanjing Salted Duck
Nanjing Salted Duck is a classic dish from Nanjing, China. The duck is known for its tender white meat, crispy skin, and delicate savory flavor. Marinated with salt and Sichuan peppercorns, then gently poached in a spiced broth, this dish is elegant and satisfying.