Chinese
Clay Pot Soup (Pork Rib Soup)
Slow-cooked in a clay pot, the ribs become tender, the broth clear and savory—nourishing and heartwarming in every sip.
90 min
25
Chinese
Dongpo Braised Pork (Huangzhou Style)
A classic Chinese dish invented by Su Dongpo, featuring succulent pork belly slowly braised in soy sauce and rice wine until meltingly tender, with a glossy red glaze.
120 min
22