Macau Grass Jelly
Macau grass jelly is made from Mesona chinensis, resulting in a smooth and refreshing black jelly. It's typically served with honey or condensed milk; a classic summer dessert.
Macau Tofu Pudding
Silky smooth tofu pudding with warm ginger syrup, a classic street dessert of Macau, bursting with southern charm.
Macau Coconut Ice Cream
A traditional Macau street dessert, rich with coconut flavor, creamy and refreshingly cold, evoking tropical vibes in every bite.
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
Macau Portuguese Lemon Tea
A Macau specialty blending Portuguese influence, sweet and sour lemon tea with rich tea aroma, perfect for summer refreshment.
Macau Portuguese Egg Tart (澳门葡式蛋挞)
Classic Macau egg tart featuring crispy flaky pastry and silky egg custard; the caramelized spots on top deliver every bite a perfect fusion of crispiness and silkiness.
Macanese Portuguese Sausage
A Macau specialty, this Portuguese sausage is pan-fried until crispy, bursting with savory juices and garlicky flavors, paired with onions and bell peppers for a satisfying dish.
Macau Curry Crab
Macau Curry Crab is a classic fusion of Portuguese and Southeast Asian flavors. Tender crab meat coated in rich curry coconut sauce, spicy and slightly sweet, irresistible.
Macau-Style Bacalhau Balls
A classic Macanese-Portuguese dish with salted cod and potato, fried until golden and crispy, savory and utterly satisfying.
Macau Crab Congee
Macau's classic crab congee, with a silky smooth rice porridge base, sweet and succulent crab meat, enhanced by ginger and scallions – a bowl of pure comfort.
木糠布甸
A no-bake Macau dessert with layers of crushed biscuits and silky cream, melting in the mouth. Best after chilling.
Chinese Almond Cookies
A classic Macanese pastry, these almond cookies are crumbly, buttery, and bursting with almond fragrance. Each bite melts in your mouth.
African Chicken
A Macau specialty blending African heat with Southeast Asian coconut cream. Tender chicken in a rich, aromatic sauce that lingers on your palate.