Chinese
Instant-Boiled Lamb (Shuan Yangrou)
A traditional Northern Chinese hot pot, thinly sliced lamb quickly blanched in a flavorful broth, dipped in sesame sauce. Warming and satisfying.
30 min
25
Chinese
Beijing Clay Pot Meatballs
A classic Beijing comfort dish: pork meatballs simmered with cabbage and cellophane noodles in a clay pot; rich broth warms body and soul.
45 min
24
Chinese
Red-Braised Lamb
Lamb slow-braised until fork-tender, glazed in a glossy red sauce. A hearty and nourishing winter dish.
90 min
26
Chinese
Braised Pork Hock with Snow Pear
The sweetness of snow pear perfectly complements the rich flavor of pork hock. The pear becomes tender and melting, the meat succulent and fall-off-the-bone, all in a thick, savory sauce. This classic winter dish offers comfort with every bite, with the fruit's fragrance cutting through the richness.
90 min
20