Chinese
Sichuan Pickled Vegetable Fish
A classic Sichuan home-style dish combining tender fish with tangy pickled vegetables. The rich broth is sour, spicy, and incredibly appetizing.
45 min
29
Chinese
Tianmen Steamed Eel with Pickles
A classic steamed dish from Tianmen, Hubei. Eel is steamed with pickled vegetables and rice flour, resulting in a sour-spicy and tender flavor.
35 min
30
Chinese
Stir-fried Preserved Green Beans (Bu Dou Jiao) with Pork
Bu Dou Jiao, a traditional Hunan preserved vegetable with sour and crispy texture, stir-fried with pork belly to create a savory, greasy, and appetizing dish that perfectly accompanies rice.
30 min
26