Huizhou Yipin Pot
Layers of ingredients simmer in a clay pot, yielding a rich broth. The harmony of meat and vegetables embodies Huizhou cuisine, a heartwarming winter dish.
徽州圆子
Huizhou Yuanzi is a traditional dish from Anhui, China: pork meatballs with water chestnuts and mushrooms, coated in glutinous rice and steamed. Soft, sticky, and savory.
Fish Embracing Lamb
A classic Huizhou dish where fish and lamb unite in one pot — the fish is tender, the lamb melts in your mouth, and the sauce is rich and aromatic.
Phoenix Stewed Peony (Braised Chicken with Pork Tripe)
A classic Huizhou cuisine, slowly simmered hen and pork tripe until the broth turns creamy white, meat tender, resembling peony petals, delicious and nourishing for banquets.
中和汤
Zhonghe Soup is a classic Huizhou dish. Clear broth, silky tofu, crunchy bamboo shoots, and savory ham create a warm, comforting bowl.
Huizhou Yipin Pot
A traditional dish from Huizhou, Anhui, with layered ingredients slow-cooked in a clay pot, rich broth, tender meat, warming body and soul.