Beijing Lamb Kidneys
A classic Beijing halal dish, lamb kidneys are skillfully prepared to remove gaminess and stir-fried to tender, spicy perfection – an ideal accompaniment to drinks.
Beijing Sweet and Sour Lamb (Tasimi)
A classic Beijing halal dish, shiny red, crispy outside and tender inside, sweet and sour, named for its honey-like appearance.
Zhì Zǐ Kǎo Ròu (Beijing Griddle BBQ)
A classic Beijing dish where lamb slices are grilled on a hot iron plate, smoky and succulent, often enjoyed with flatbread.
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Ta Si Mi is a famous Beijing Muslim dish featuring tender lamb in a sweet and sour sauce, with a glossy glaze that tastes like honey, leaving a lasting impression.
Cumin Lamb
Cumin Lamb is a classic Northwest Chinese dish that perfectly combines tender lamb with the bold flavors of cumin and chili. Aromatic and slightly spicy, it's an excellent companion to steamed rice. Easy to prepare in just minutes, this recipe brings authentic restaurant flavor to your home kitchen.