Chinese
Chang Wang Noodles (Guiyang Style Intestine and Blood Noodles)
A classic Guiyang noodle dish with tender intestines, silky blood tofu, and a spicy red oil broth over egg noodles – irresistibly flavorful.
60 min
21
Chinese
Kaili Sour Soup Fish
Originating from Qiandongnan, Guizhou, this red sour soup with tender fish fillets is appetizingly sour and spicy, promising a broth that will awaken your taste buds.
35 min
21