Chinese
Teochew Rice Cake (Chao Zhou Gao Guo)
Soft and chewy rice cakes, pan-fried until crispy outside and tender inside, stir-fried with eggs, bean sprouts and chives. A classic Chaozhou street food.
45 min
27
Chinese
Chao Gao Guo (Stir-fried Rice Cake)
A classic Teochew street snack, featuring rice cakes stir-fried with egg and bean sprouts, crispy outside and tender inside, served with sweet chili sauce.
50 min
24
Chinese
Nian Gao (Stir-Fried Rice Cakes)
Soft and chewy slices of Nian Gao stir-fried with tender pork strips, sweet cabbage, and shiitake mushrooms in a savory soy-based sauce. This comforting dish is a classic home-style taste from the Jiangnan region, full of warmth and happiness.
30 min
29