Chinese
嘉兴粽子
Jiaxing zongzi is a traditional delicacy from Jiaxing, Zhejiang, known for its soft sticky rice, rich savory filling, and fragrant bamboo leaves, essential for Dragon Boat Festival.
180 min
25
Chinese
Pork Zongzi
Soft and savory pork zongzi, with glutinous rice fully absorbing the rich flavor and oil of pork belly, each bite brings the warmth of a traditional festival.
205 min
25
Chinese
Jiaxing Zongzi (Jiaxing Rice Dumplings)
A famous traditional delicacy from Jiaxing, Zhejiang, known for its sticky but not mushy texture, rich savory filling, and aromatic bamboo leaves, essential for Dragon Boat Festival.
480 min
20
Chinese
Zongzi (Sticky Rice Dumplings)
Traditional Chinese zongzi, sticky rice filled with marinated pork belly and salted duck egg yolks, boiled until tender and fragrant with bamboo leaf aroma. A must-have for Dragon Boat Festival, also a savory treat anytime.
180 min
79