Chinese
Roasted Rabbit
Golden crispy skin, tender and juicy meat infused with aromatic spices—an indispensable centerpiece for celebrations.
80 min
32
Chinese
Beijing-Style Sauce Duck
Beijing-style Sauce Duck is a classic dish, slow-braised in a rich sauce. Tender, glossy, and savory-sweet, it's a festive favorite that embodies Beijing culinary tradition.
71 min
16
Chinese
Macau Portuguese-Style Roast Duck
A fusion of Portuguese spices and Cantonese roasting technique, this duck is crispy-skinned, tender, and juicy, served with a tangy sauce for a taste of Macau.
90 min
16