Chinese
Tianmen Steamed Eel with Pickles
A classic steamed dish from Tianmen, Hubei. Eel is steamed with pickled vegetables and rice flour, resulting in a sour-spicy and tender flavor.
35 min
25
Chinese
Dry-Fried Eel Slices
Dry-Fried Eel Slices is a classic Sichuan dish. The eel is tender, dry-fried until crispy outside and tender inside, with numbing spicy flavor and wok hei.
25 min
22