Hong Zao Fried Fish Dates (Red Yeast Rice Fish Balls)
A traditional Fujian delicacy, fish marinated in red yeast rice, fried till crispy outside and tender inside, with a rich wine aroma. Irresistible.
Wuyi Smoked Goose
A traditional dish from Mount Wuyi, the goose is smoked with tea leaves and glutinous rice, giving it a golden, crispy skin, tender juicy meat, and a unique smoky aroma that lingers.
Bamboo-Scented Nanri Abalone
Steamed in bamboo tubes, this dish infuses tender abalone with a subtle bamboo fragrance, an elegant choice for festive gatherings.
Ban Yue Chen Jiang (Half-Moon Sinking in the River)
A celebrated vegetarian soup from Nanputuo Temple in Xiamen. The clear golden broth features gluten pieces shaped like half-moons, replete with angelica herb aroma. Delicately nourishing and poetic.
宁化鱼生
A traditional Hakka delicacy from Ninghua, Fujian, featuring paper-thin slices of fresh grass carp served over crushed ice, dipped in a tangy ginger-garlic-vinegar sauce for a pure, refreshing taste.
老鼠干
A traditional Hakka dish from western Fujian, using dried field rats stir-fried with winter bamboo shoots and garlic. Savory, chewy, and perfect with rice or liquor.
Shaxian Pressed Duck
Shaxian pressed duck is a traditional specialty of Shaxian, Fujian. Made with tender duck, it is marinated, sun-dried, and smoked, resulting in crispy skin and tender, flavorful meat with a savory-saltiness that carries local characteristics.
Fujian Stir-fried Conch Slices with Red Yeast Rice (Dan Zao Xiang Luo Pian)
A classic Fuzhou dish featuring fresh conch slices quickly stir-fried with red fermented rice. Crisp, tender, and rich in aroma.
Scalded Clams in Chicken Broth (Fujian Style)
The delicate sweetness of clams is elevated by the rich chicken broth, a classic clear soup from Fuzhou that requires precise timing for ultimate tenderness.
Seven-Star Fish Ball Soup
Hand-made fish balls, springy and tender in a clear broth with seaweed and scallions, a classic Fujian comfort soup.
Drunken Pork Ribs
A classic Fuzhou dish from Fujian, China. Deep-fried pork ribs are coated in a sweet-sour sauce with rich rice wine aroma, crispy outside and tender inside, absolutely delightful.
Lychee Pork
A classic Fujian dish named for its lychee-like appearance. Crispy outside, tender inside, coated in a sweet and sour sauce that delights the palate.
Buddha Jumps Over the Wall
An opulent Chinese stew of premium meats and seafood, slow-cooked until incredibly rich. Its aroma is said to be so tempting that even Buddha would jump over the wall to taste it.
Zha Li Huang (Fried Oysters)
A classic Fujian street snack, Zha Li Huang features fresh oysters coated in a thin sweet potato starch batter and deep-fried until golden and crispy. Each bite offers a satisfying crunch followed by juicy, briny oyster meat. Serve with salt and pepper or sweet chili sauce for an addictive treat.