Chinese
Four-Happiness Meatballs (Si Xi Wan Zi)
Four-Happiness Meatballs is a classic Chinese festive dish symbolizing luck, fortune, longevity, and happiness. Made with pork and water chestnuts, deep-fried then braised, the meatballs are tender, juicy, and coated with a rich, glossy sauce—a must-have for New Year feasts.
60 min
9
Chinese
Jiaozi (Chinese Dumplings)
Jiaozi, a traditional Chinese delicacy, symbolizes family reunion and prosperity, especially during Chinese New Year. Thin-skinned, succulent, and savory, these dumplings burst with juicy goodness when dipped in a tangy vinegar-garlic sauce. Making them from scratch is a wonderful, fulfilling experience.
60 min
26