Red Yeast Rice Fried Fish Dumplings
A classic Fujian dish, crispy outside and tender inside. The unique aroma of red yeast rice perfectly complements the fresh fish. The bright red color symbolizes good fortune.
Crystal Pork Terrine (Zhenjiang Pork)
A classic Zhenjiang cold dish with translucent jelly and tender meat, perfect as a banquet appetizer paired with ginger and vinegar.
Teochew Raw Fish Salad (Yusheng)
Also known as 'lo hei', this Teochew raw fish salad is a must-have for Chinese New Year. Fresh raw fish slices with colorful vegetable shreds and sweet-sour dressing, symbolizing abundance.
Luo Han Prawns
A classic Chinese dish: prawns stuffed with shrimp mousse, deep-fried until golden, then coated in a tangy-sweet tomato sauce. Crispy, juicy, and beautifully shaped.
Huangshan Braised Pigeon
Huangshan Braised Pigeon is a classic Anhui dish, braised with ham and shiitake mushrooms, with clear and flavorful broth, tender pigeon meat, nourishing and memorable.
Crystal Pork Trotter Terrine
A crystal clear pork trotter jelly, smooth and refreshing, rich but not greasy, a classic cold dish from Zhenjiang, Jiangsu. Best served with shredded ginger and vinegar dip.
Wine-Aromatic Pepper-Salt Pork Knuckle
A splendid dish blending rich wine fragrance with numbing pepper-salt. The pork knuckle is marinated in Huadiao wine, steamed until tender, then deep-fried to crispy perfection, finally coated with garlic and spice salt. Each bite offers multiple textures and is irresistibly delicious.