Mushrooms and Bok Choy
Tender bok choy paired with succulent shiitake mushrooms in a light savory sauce. This classic quick stir-fry is a nutritious, everyday family favorite.
Lotus White Chicken Slices
Lotus White Chicken Slices, a classic Sichuan dish, features tender white chicken with ham and green peas, light and smooth, suitable for all ages.
Northeast Stew (Dongbei Luan Dun)
A hearty stew combining various vegetables and pork belly, rich in flavor and aroma, perfect for warming up on cold winter days.
White Jade and Emerald (Stir-fried Shrimp with Broccoli)
A perfect harmony of white jade-like shrimp and emerald green broccoli, light, refreshing, and balanced in nutrition – a delightful home-cooked dish.
Braised Fish Skin with Bamboo Fungus
Tender fish skin rich in collagen, crunchy bamboo fungus soaked in savory broth, a comforting Chinese home-style soup.
Hawthorn Pork Strips
A tangy and sweet home-style meat dish. The fruity flavor of hawthorn infuses the pork strips, creating a dry and chewy texture that stimulates the appetite, perfect with rice.
Jinling Meatballs
Originating from Nanjing, these meatballs are crispy outside, tender inside, with a rich savory sauce—an unforgettable traditional dish.
Braised Prawns
Fragrant and flavorful braised prawns with plump, springy meat coated in a rich sauce. The aromas of ginger, scallion, and garlic perfectly infuse the prawns, making this a classic home-style dish that is both comforting and impressive for guests.
Shandong Cabbage Meatballs
Shandong Cabbage Meatballs is a classic homestyle dish in Lu cuisine. Made with pork and cabbage, the meatballs are tender and juicy, with a light and clear broth. Simple yet refined, this dish highlights the essence of Shandong cooking and is a must-try for any food lover.
爆炒腰花
A classic Shandong dish, pork kidneys are expertly cleaned and scored to form flower shapes. Quick stir-frying over high heat yields a tender and crunchy texture with a savory sauce, making it an excellent accompaniment to rice.
Da Pan Ji (Xinjiang Big Plate Chicken)
Da Pan Ji is a signature Xinjiang dish known for its bold flavors. Tender chicken, soft potatoes, and crisp bell peppers are simmered in a rich, spicy sauce. This hearty dish is perfect for sharing and is sure to satisfy your cravings.
Dry Pot Cauliflower (Gan Guo Hua Cai)
This spicy Sichuan dish features crispy cauliflower and savory pork belly infused with chilies and Sichuan peppercorns. Bursting with wok hei, it's the ultimate comfort food for rice.
Oyster Sauce Lettuce
A simple yet delicious classic home-cooked dish. Crisp lettuce paired with a savory-sweet oyster sauce, refreshing and quick to prepare, perfect as a palate cleanser on the dining table.
Di San Xian (Three Fresh Vegetables)
Di San Xian is a classic home-style dish from Northeast China, featuring potatoes, eggplants, and green peppers. After quick frying, they are stir-fried in a savory-sweet sauce, resulting in shiny, tender, and incredibly delicious bites that perfectly complement steamed rice.
Jiaozi (Chinese Dumplings)
Jiaozi, a traditional Chinese delicacy, symbolizes family reunion and prosperity, especially during Chinese New Year. Thin-skinned, succulent, and savory, these dumplings burst with juicy goodness when dipped in a tangy vinegar-garlic sauce. Making them from scratch is a wonderful, fulfilling experience.
Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
A classic Sichuan dish featuring tender pork shreds in a tangy, sweet, and mildly spicy sauce with crunchy vegetables. The unique 'fish-fragrant' flavor comes from pickled chilies, ginger, garlic, and a perfect balance of sugar and vinegar—an irresistible comfort food that pairs wonderfully with steamed rice.
Classic Red-Braised Pork Belly (Hongshao Rou)
Glossy, ruby-red, and melt-in-your-mouth tender, this red-braised pork belly is the soul of Chinese home cooking. Slowly simmered until the sauce clings to every piece, it delivers a rich, savory-sweet depth that pairs perfectly with steamed rice.