#Caranguejo com gengibre e cebolinha

Ginger and Scallion Stir-fried Crab

A classic Cantonese seafood dish, featuring tender crab meat stir-fried with aromatic ginger and scallions. The wok hei imparts a smoky flavor, making this dish incredibly appetizing. The crab pieces are crispy on the outside and juicy on the inside, coated in a savory sauce.