Chinese
Easy
Boiled Shrimp with Ginger and Scallion
Tender and springy boiled shrimp, best to taste the natural flavor. Ginger and scallion remove fishiness and enhance freshness; dip in sauce for an incredible taste. A classic Cantonese dish.
15 min
31
Chinese
Guangzhou Wenchang Chicken
Featuring Hainan Wenchang chicken, this poached chicken dish captures the natural flavors. With tender meat and crispy skin, served with ginger-scallion oil dip, a true Cantonese classic.
50 min
27