Chinese
Easy
Macau Double Skin Milk
A classic Cantonese dessert, creamy and silky smooth, with two layers of milk skin that are the soul of this treat. Best served chilled.
30 min
29
Chinese
White Cut Chicken
Tender and silky with delicate skin, White Cut Chicken is served with ginger-scallion sauce. A classic Cantonese cold dish, simple yet incredibly delicious.
40 min
29