Chinese
Monk Fruit and Seed-Braised Chicken
A creative fusion dish combining the natural sweetness of monk fruit with the crunch of toasted seeds, the chicken is braised until tender and juicy, sweet and savory nourishing.
55 min
27
Chinese
Dezhou Braised Chicken
Dezhou Braised Chicken is a traditional dish from Dezhou, Shandong Province. It features a glossy red-brown color, tender meat that falls off the bone, and rich five-spice aroma. Through marinating, frying, and braising, the chicken retains its shape while achieving a melt-in-your-mouth texture.
120 min
28