Beijing Braised Pork Belly
Red and shiny, fatty but not greasy, melts in your mouth. A classic Beijing flavor, perfect with rice.
Beijing Roasted Lamb Rack
Crispy outside and tender inside, spices penetrate every strand of lamb. Aromatic while roasting, perfect for a feast.
Beijing Fried Chicken
Crispy on the outside, tender and juicy inside, this Beijing-style fried chicken is seasoned with five-spice, golden crispy, and bursting with flavor.
Beijing-Style Noodles with Gravy (Dalu Mian)
A bowl of authentic Beijing noodles topped with a rich, savory gravy. The smooth noodles and flavorful gravy with mushrooms and pork create an unforgettable taste.
芥末墩
A classic Beijing winter appetizer. The fiery kick of mustard wakes up the palate, paired with crisp and sweet napa cabbage hearts. Refreshing and palate-cleansing.
它似蜜
Ta Si Mi is a famous Beijing Muslim dish featuring tender lamb in a sweet and sour sauce, with a glossy glaze that tastes like honey, leaving a lasting impression.
Peking Duck
A world-renowned classic of Beijing cuisine, featuring crispy skin and tender, juicy meat. Served with thin pancakes, sweet bean sauce, and scallion shreds, each bite is a perfect harmony of textures and flavors. Enjoy authentic Peking Duck at home!