Chinese
Beef Guokui
Crispy crust, juicy and flavorful beef filling with a perfect blend of spices, every bite is satisfying.
70 min
28
Chinese
Easy
Steamed Rice Cake (Zheng Zheng Gao)
Steamed Rice Cake is a traditional Chinese pastry, soft and sweet, symbolizing progress and prosperity. Easy to make, perfect as a dessert or snack.
45 min
29
Chinese
Curry Puffs
Golden, flaky pastry pockets filled with a fragrant curry-spiced meat and potato filling. A beloved snack from Chinese bakeries.
80 min
16
Chinese
Macanese Walnut Pastry
A classic Macanese pastry that blends Portuguese and Chinese baking traditions. Crispy, flaky layers encase a sweet walnut filling, delivering rich nutty flavor with every bite.
45 min
15
Chinese
Gaolu Sesame Flatbread (High-Oven Baked Flatbread)
Crispy on the outside and soft on the inside, this classic Chinese flatbread is baked in a traditional high oven, creating flaky layers and a rich sesame aroma – an irresistible street food.
180 min
21