Laoyaoju (Herbal Preserved Kumquats)
A classic Chaoshan medicinal preserve, kumquats are cured with licorice and galangal, offering a unique balance of sweet, sour, and salty. It's a nostalgic and healthy snack.
Fuling Jia Bing (Poria Sandwich Cake)
Fuling Jia Bing is a traditional Beijing nourishing snack, with a soft skin and sweet nutty filling, combining the herbal aroma of poria with crunchy nuts. Good for digestion and suitable for all ages.
Chinese Softshell Turtle Braised with Medicinal Herbs (Secret Recipe)
Simmered with angelica root, astragalus, and other nourishing herbs, this turtle dish offers rich broth and tender meat, a classic winter tonic.
Chrysanthemum Pig Stomach Soup
A fragrant and nourishing soup for the stomach, with tender pig stomach and subtle chrysanthemum aroma. Clear broth, slightly sweet, perfect for family meals.
Ban Yue Chen Jiang (Half-Moon Sinking in the River)
A celebrated vegetarian soup from Nanputuo Temple in Xiamen. The clear golden broth features gluten pieces shaped like half-moons, replete with angelica herb aroma. Delicately nourishing and poetic.