Chinese
Easy
San Da Pao (Three Hits)
A traditional Sichuan snack: glutinous rice balls coated in savory soybean flour and drizzled with brown sugar syrup. Soft, chewy, and fun with three thuds.
45 min
17
Chinese
Leng Chi Tu (Spicy Cold Rabbit)
A classic Sichuan dish, this cold rabbit meat is dry-fried with spices, numbing and spicy, perfect as a snack or appetizer with drinks.
30 min
23
Chinese
Macau Peanut Candy
A classic Macau snack, crispy peanuts and caramel perfectly combined, sweet but not greasy, fragrant and crunchy, a nostalgic treat for all ages.
30 min
19