Chinese
Teochew Chive Dumplings (Jiu Cai Guo)
Traditional Chaoshan snack with chewy translucent skin and savory chive-shrimp filling. Pan-fried until golden crispy, it's a classic street food delight.
45 min
22
Chinese
Wumiguo (Chive Dumplings)
A Chaoshan specialty, these translucent dumplings use sweet potato starch dough filled with chives and pork. The skin is chewy and the filling savory.
60 min
22