Butterfly Fish in Clear Soup (Hudie Piao Hai)
Tender fish fillets cut into butterfly shapes, gently poached in a clear, delicate broth—a classic and elegant Hunan dish.
Clear Soup with Ham Joint (Qingtang Huofang)
A classic Jiangsu dish with crystal-clear broth and meltingly tender ham. Refined taste in every spoonful.
Three Shreds Pounded Fish (Sansi Qiaoyu)
A traditional Wenzhou delicacy: fish pounded into thin slices, served with shredded ham, chicken, and mushrooms in a clear, savory broth. Silky and refined.
Clear Simmered Chicken (Qing Dun Ji Fu)
A classic Jiangsu dish with crystal clear broth, tender chicken, and delicate flavors from shiitake mushroom and ham. Nourishing and suitable for all ages.
Clear Soup with Willow-Leaf-Shaped Bird's Nest
This classic imperial soup features crystal-clear broth with bird's nest shaped like willow leaves, offering a delicate, silky texture and subtle flavor. Each spoonful is a taste of elegance, perfect for grand banquets.