Chinese
Ma Fen Pork Knuckle
A classic Shandong cold dish. Tender pork knuckle with rich sesame paste and pungent garlic, paired with smooth mung bean jelly for a refreshing summer treat.
120 min
28
Chinese
Braised Pig Trotters (Shao Hui Zhua Jian)
Red-bright, tender and flavorful, rich in collagen, melts in your mouth, a classic Chinese dish that pairs perfectly with rice or wine.
60 min
24
Chinese
Red-Braised Pork Hock (Hong Shao Ti Bang)
A classic Chinese banquet dish, the pork hock is braised until tender and glossy, with a rich savory-sweet sauce that melts in your mouth.
120 min
23