Braised Yellow Croaker with Pickled Mustard Greens Soup
The savory pickled mustard greens perfectly complement the tender yellow croaker, resulting in a milky white broth that is rich and comforting - a classic Ningbo specialty.
Pot-braised River Eel
A classic Ningbo dish featuring tender river eel and savoury pork belly, slowly braised in rich sauce until melt-in-the-mouth, with a perfect balance of sweet and savoury.
Rock Sugar Braised Turtle
Rock Sugar Braised Turtle is a traditional Ningbo dish. Slowly simmered with rock sugar, it has a glossy red color, soft texture, sweet and savory flavor, rich in collagen, and nourishing.
Seaweed and Raw Crab Salad
A traditional Ningbo cold dish combining fresh raw crab with crispy seaweed, offering sweet and tender crab meat contrasted with savory crispy seaweed.
Braised Turtle with Rock Sugar
Glossy red and thick sauce, tender turtle meat rich in collagen, sweet and savory, a traditional Ningbo nourishing dish.