Chinese
Macau Roasted Pigeon
Crispy skin and tender meat, this Macau classic roasted pigeon is marinated with secret spices and roasted until golden and juicy.
45 min
26
Chinese
Roasted Squab
This roasted squab features crispy golden skin and tender, juicy meat. A gem of Cantonese roast cuisine, it undergoes a lengthy marinade and air-drying before high-heat roasting, resulting in an irresistible combination of crackling skin and succulent flesh — perfect for festive gatherings.
55 min
25