Chinese
Steamed River Perch with Bamboo Shoots
Fresh river perch steamed to perfection with tender bamboo shoots, highlighting the natural sweetness of the fish and the delicate crunch of bamboo—a classic Cantonese delicacy.
30 min
26
Chinese
Steamed Perch with Bamboo Shoots
Tender perch paired with sweet spring bamboo shoots, steamed to lock in natural juices, silky texture, and rich nutrition, a classic for entertaining.
30 min
27
Chinese
Easy
Steamed Sea Bass with Ginger and Scallions
A classic Cantonese dish that celebrates the natural sweetness of fresh fish. The steamed sea bass is incredibly tender and silky, garnished with ginger and scallion shreds, drizzled with hot oil and soy sauce. Light yet flavorful, it's perfect for both daily meals and festive banquets.
30 min
100